(2nd Annual) Fall Ravioli-Making Class
Join us as we spend a crisp fall afternoon in a hands-on class on making pumpkin-stuffed ravioli. We will do all the steps start to finsh, and you'll go home with dinner for four. We'll also sip refreshing cocktails and mocktails and learn some useful Italian restaurant-themed vocabulary and phrases.
(A reporter from the Berkshire Eagle will be joining us for the class, but you do not need to be photographed / interviewed if you'd prefer not to be.)
Date:
Saturday, November 9, 1 pm to 4 pm
Cost:
$100
